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Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs

Bibliographic reference MABON, N ; WATHELET, JP ; Derycke, Guy ; Mandiki, Robert ; Bister, Jean-Loup ; et. al. Correlation between breakdown products of glucosinolates and the amount of rapeseed meal introduced in the diet of 80 lambs and 32 bulls. Evolution of 5-vinyl-1,3-oxazolidine-2-thione (5-VOT) and thiocyanate ions in biological fluids and organs.In: Proc 10th International Rapeseed Congress, vol. 189, (2000)
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