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Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies

Bibliographic reference Liners, Françoise ; Thibault, J F ; Van Cutsem, P ; Letesson, Jean-Jacques. Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies. In: Plant Physiology, vol. 99, p. 1099-1104 (2000)
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